Wet-chemical hood systems installed, inspected, and recharged — so your next health-department visit ends with a pass, not a shutdown.
Inspection Overdue
Last service: 14 mo. ago
Code Compliant
Signed off — Maricopa Co.
Next service due
Aug 14, 2026
Gauge triggered on Line 3 — recharge dispatched
From bare conduit to certified install. We meet your CO date or we work the weekend.
Unprotected — No System
1 Day
Typical install
New build or replacing a failed system. We size, route, and certify.
NFPA 17A Compliant
Construction Phase
48 hrs
CO turnaround
Opening unit #12? We coordinate with your GC and meet your CO date.
Ready for C.O. Inspection
Semi-annual inspections aren't optional under NFPA 96. We make the paperwork painless.
Expired Tag / Corroded
3 hrs
Full inspection
Required every 6 months by NFPA 96. We document every nozzle, link, and line.
Dated & Documented
Violation Notice Issued
Same Day
Audit + correction
Health dept re-inspection tomorrow? We audit, correct, and document same day.
Cleared for Re-Inspection
A gauge in the red means your kitchen is down. We carry stock — no parts delays.
Gauge in Red — Kitchen Down
< 2 hrs
Emergency dispatch
Gauge triggered after a flare? We recharge, re-arm, and get your line running.
Recharged & Recertified
Line Shut Down
4 hrs
Avg line restoration
We carry stock cylinders. No waiting on parts — your kitchen reopens today.
Back in Service
"Suppression came out the same day I called, recharged both systems, and had the documentation in my hand before my inspector showed up at 9 AM. Inspector Delgado signed off without a single question. That's the third time they've saved my kitchen."
Roberto Fuentes
Franchise Operator, 14 Units — Tex-Mex Grill Group
"We were opening unit number eight and the GC was behind schedule. Suppression coordinated directly with the project manager, finished the hood install in one day, and we had our Certificate of Occupancy on time. These guys understand how kitchens actually work."
Dana Kowalski
VP of Operations, Ironskillet Restaurant Group
"Suppression came out the same day I called, recharged both systems, and had the documentation in my hand before my inspector showed up at 9 AM. Inspector Delgado signed off without a single question. That's the third time they've saved my kitchen."
Roberto Fuentes
Franchise Operator, 14 Units — Tex-Mex Grill Group
"We were opening unit number eight and the GC was behind schedule. Suppression coordinated directly with the project manager, finished the hood install in one day, and we had our Certificate of Occupancy on time. These guys understand how kitchens actually work."
Dana Kowalski
VP of Operations, Ironskillet Restaurant Group
"A grease flash on my six-burner discharged the whole system at 6 PM on a Friday. Suppression had a tech on-site by 8 PM, recharged everything, and I opened for Saturday brunch. No other contractor in town stocks cylinders like they do."
Marcus Webb
Owner & Executive Chef, The Copper Skillet
"Suppression came out the same day I called, recharged both systems, and had the documentation in my hand before my inspector showed up at 9 AM. Inspector Delgado signed off without a single question. That's the third time they've saved my kitchen."
Roberto Fuentes
Franchise Operator, 14 Units — Tex-Mex Grill Group
"A grease flash on my six-burner discharged the whole system at 6 PM on a Friday. Suppression had a tech on-site by 8 PM, recharged everything, and I opened for Saturday brunch. No other contractor in town stocks cylinders like they do."
Marcus Webb
Owner & Executive Chef, The Copper Skillet
"Suppression came out the same day I called, recharged both systems, and had the documentation in my hand before my inspector showed up at 9 AM. Inspector Delgado signed off without a single question. That's the third time they've saved my kitchen."
Roberto Fuentes
Franchise Operator, 14 Units — Tex-Mex Grill Group
"We were opening unit number eight and the GC was behind schedule. Suppression coordinated directly with the project manager, finished the hood install in one day, and we had our Certificate of Occupancy on time. These guys understand how kitchens actually work."
Dana Kowalski
VP of Operations, Ironskillet Restaurant Group
"A grease flash on my six-burner discharged the whole system at 6 PM on a Friday. Suppression had a tech on-site by 8 PM, recharged everything, and I opened for Saturday brunch. No other contractor in town stocks cylinders like they do."
Marcus Webb
Owner & Executive Chef, The Copper Skillet
"We were opening unit number eight and the GC was behind schedule. Suppression coordinated directly with the project manager, finished the hood install in one day, and we had our Certificate of Occupancy on time. These guys understand how kitchens actually work."
Dana Kowalski
VP of Operations, Ironskillet Restaurant Group
"A grease flash on my six-burner discharged the whole system at 6 PM on a Friday. Suppression had a tech on-site by 8 PM, recharged everything, and I opened for Saturday brunch. No other contractor in town stocks cylinders like they do."
Marcus Webb
Owner & Executive Chef, The Copper Skillet
"Suppression came out the same day I called, recharged both systems, and had the documentation in my hand before my inspector showed up at 9 AM. Inspector Delgado signed off without a single question. That's the third time they've saved my kitchen."
Roberto Fuentes
Franchise Operator, 14 Units — Tex-Mex Grill Group
"We were opening unit number eight and the GC was behind schedule. Suppression coordinated directly with the project manager, finished the hood install in one day, and we had our Certificate of Occupancy on time. These guys understand how kitchens actually work."
Dana Kowalski
VP of Operations, Ironskillet Restaurant Group
"A grease flash on my six-burner discharged the whole system at 6 PM on a Friday. Suppression had a tech on-site by 8 PM, recharged everything, and I opened for Saturday brunch. No other contractor in town stocks cylinders like they do."
Marcus Webb
Owner & Executive Chef, The Copper Skillet
Per-hood monthly costs, billed annually. Cancel anytime. No hidden mobilization fees.
Annual Inspection
Billed annually
Inspection + Priority Service
Most popular · Billed annually
Full-Service Annual Contract
Billed annually
Prices shown per hood system per month, billed as one annual payment. Multi-unit discounts available for 5+ locations. All plans include written NFPA 96 documentation.
Takes 90 seconds. We call you within 2 business hours to confirm your slot.